Found Description
This is a full-time, on-site Head Chef role based at NAIA Terminal 3. You will oversee and manage all aspects of kitchen operations for our soon-to-open airport
restaurant,
Qualifications
• Culinary Expertise: Advanced skills in menu planning, recipe development, and
plate presentation; ability to execute distinct dishes aligned with the specialties of
other COLLAB CHEFS
• Leadership & Team Management: Proven ability to lead and develop kitchen teams,
delegate effectively, and maintain high morale and performance under time
pressure.
• Health & Safety: Strong knowledge of food safety regulations and HACCP;
consistent track record maintaining top-tier hygiene and audit readiness.
• Cost Control & Vendor Management: Proficiency in inventory systems, yield
management, and food-cost control; experience sourcing premium ingredients and
managing supplier performance.
• Operational Readin...
restaurant,
Qualifications
• Culinary Expertise: Advanced skills in menu planning, recipe development, and
plate presentation; ability to execute distinct dishes aligned with the specialties of
other COLLAB CHEFS
• Leadership & Team Management: Proven ability to lead and develop kitchen teams,
delegate effectively, and maintain high morale and performance under time
pressure.
• Health & Safety: Strong knowledge of food safety regulations and HACCP;
consistent track record maintaining top-tier hygiene and audit readiness.
• Cost Control & Vendor Management: Proficiency in inventory systems, yield
management, and food-cost control; experience sourcing premium ingredients and
managing supplier performance.
• Operational Readin...