Found Description
Head Chef
Responsibilities
- Leading/instructing individuals
- Train staff
- Supervise staff
- Ensure health and safety regulations are followed
- Cost products and services
- Conduct performance reviews
- Provide customer service
- Negotiate arrangements with suppliers for food and other supplies
- Organize and maintain inventory
- Set staff work schedules
- Recruit staff
- Plan and organize daily operations
- Monitor staff performance
- Monitor revenues to determine labour cost
- Modify food preparation methods and menu prices according to the restaurant budget
- Evaluate daily operations
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Analyze budget to boost and maintain the restaurant’s profits
Qualifications
Education: College, CEGEP o...