Head Chef – Modern SA Cuisine, High-Volume Kitchen

Hospitality Jobs Africa is seeking an experienced Head Chef for a contemporary dining restaurant in Stellenbosch, Cape Winelands. The role involves full responsibility for kitchen operations, focusing on high-quality modern South African cuisine and leadership in a vibrant environment. The ideal candidate must have substantial experience, a passion for culinary excellence, and a deep understanding of menu development and kitchen management. A competitive salary package between R30,000 and R32,000 is offered based on experience.