Head Chef: Menu & Quality Leadership

Dusit Thani Mactan Cebu is seeking an experienced Head Chef to lead kitchen operations, ensuring the highest quality of food and guest satisfaction. The successful candidate will have at least 3-5 years of experience in a 5-star hotel or top-class restaurant, with a strong knowledge of Western and Eastern cuisines and proven cost control abilities.

The role includes training kitchen staff, maintaining hygiene standards, and being an embodiment of Dusit’s brand values. Candidates must demonstrate leadership and a passion for menu planning.