Head Chef

Compass Group

McMahons Point, New South Wales, Australia Full Time June 17, 2026

Found Description

The Position

Work collaboratively with a team of Chefs and Kitchen Hands

Buffet style bulk cooking for Breakfast and Dinner

Ensure OH&S compliance, adhering to safe work practices and food handling procedures

Ensure all catering controls are in place, and wastage is kept to a minimum

Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

Managing catering team performance and employee development

The Person

Minimum Cert III in Commercial Cookery

Experience within bulk catering environments

Excellent knowledge of all kitchen procedures and operations

Experience in menu writing, rostering and cost control

Experience with hygienic work practices and appropriate HACCP guidelines

The Benefits

Paid parental leave

Multiple salary packaging o...

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