Found Description
HotelJobs in Franschhoek seeks a seasoned Head Chef to lead and inspire a culinary team in a luxury boutique property. The role focuses on elevated dining, creative menu development, and maintaining the highest standards of presentation, quality, and guest care.
Candidates should have proven Head Chef experience in 5-star or fine dining settings, strong kitchen management, food costing, hygiene compliance, and the ability to train staff.
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