Head Chef: Lead Japanese Ramen Kitchen

A popular ramen restaurant in Toronto is looking for an experienced head chef. The successful candidate will be responsible for managing kitchen operations, creating menus, supervising kitchen staff, and ensuring high-quality food. Candidates must possess a secondary school education and have 3 years of experience in a similar role. This is a full-time, on-site position offering competitive pay and requiring the ability to work in a fast-paced, physically demanding environment.
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