Head Chef: Lead Japanese Kitchen & Menu Innovation

Daikan Izakaya in Galleria Mall seeks an experienced Head Chef to lead the kitchen, drive menu development, and ensure high standards of quality, safety, and guest satisfaction. You will manage a diverse team, plan menus that reflect Japanese culinary trends, and optimize operations for efficiency and cost control.

Ideal candidates have proven leadership in high-volume kitchens, expert knowledge of Japanese techniques, and the ability to mentor staff while delivering exceptional dining