Head Chef & Kitchen Operations Leader

Sheraton Hotels & Resorts in Johor Bahru is seeking a skilled kitchen manager to oversee kitchen operations and ensure food quality and safety standards are met. The ideal candidate will have strong culinary expertise and team leadership skills, with at least 4 years of experience.

This role involves menu development, staff training, and improving both guest and employee satisfaction while adhering to budgetary guidelines. A high school diploma and relevant experience is required, with a preference for candidates with a culinary degree.