Head Chef & Kitchen Manager — Banquets & Training

A well-known restaurant in North Vancouver is seeking a Head Chef / Kitchen Manager to oversee kitchen operations. The role includes estimating supply costs, training staff, and planning menus while ensuring food quality. Candidates must have a high school graduation certificate and 1-2 years of relevant experience. This is a permanent full-time position with health benefits and a competitive salary. The employer is looking for individuals authorized to work in Canada.
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