Found Description
Core Accountabilities
- Work alongside team of leaders at Cabot to ensure resort consistency and vision is met and exceeded.
- Work closely with culinary and front of house leaders to build a world class F&B program for the resort, its employees and its guests.
- Development of a long‑term structure in the culinary brigade through training, mentoring and growing of individuals.
- Sharing recipes and cooking techniques with the culinary brigade and guests.
- Development and maintenance of a ‘food bible’ for all F&B employees. This should have all dishes served, the recipes and images of the dish. It is to be used to ensure sound knowledge and consistency of the food served in all Cabot outlets. The food bible will be an ongoing task and is deemed an essential accompaniment to a menu change.
- Build relationships with local farms, fishermen, and other purveyors of quality ingredients. Develop sustainable long‑term programs to en...