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Job Title: Head Chef Indian Cuisine Location: Kuwait Industry: Hospitality / Restaurants / Catering Employment Type: Full-Time Age Limit: Below 38 Years Job Overview: We are hiring an experienced Head Chef Indian Cuisine for a reputed hospitality establishment in Kuwait. This is an excellent international opportunity for a highly skilled culinary professional with strong expertise in authentic Indian cuisine. Key Responsibilities: Plan, design, and execute authentic Indian menus (North Indian, South Indian, Tandoori, Curries, Biryani & regional specialties) Oversee daily kitchen operations ensuring smooth workflow and efficiency Prepare and present high-quality dishes following standardized recipes Supervise, train, and manage kitchen staff (Sous Chefs, Commis, Kitchen Helpers) Source and manage Indian spices, ingredients, and raw materials Maintain strict hygiene, sanitation, and food safety standards (HACCP compliance) Monitor inventory, stock rotation (FIFO), and supplier coordina...