Head Chef | Hotel Bistro Leadership

Head Chef | Senior Culinary Leadership | Hospitality Venue

Seeking a Head Chef or Senior Kitchen Manager to lead culinary operations at a busy suburban hotel bistro. This is a permanent full-time role within a well-established hospitality setting experiencing growth and refurbishment.

About the Role

• Require proven leadership skills managing kitchen teams in active hospitality venues.
• Salary range: Competitive annual package up to $110,000.
• Location: Coastal region in New South Wales.

Key Responsibilities

• Oversee daily kitchen operations during lunch and dinner services in a busy bistro environment.
• Lead and coordinate kitchen staff to maintain effective workflow and service standards.
• Ensure consistent food quality and presentation across all menu items.
• Manage rosters, inventory, ordering supplies, and maintain kitchen organisation.