Head Chef - Higher Education Campus Sandton

Overview

The Senior Chef is responsible for overseeing all kitchen operations, ensuring the consistent preparation and delivery of high-quality meals. This role requires strong leadership, culinary expertise, and the ability to manage kitchen staff, maintain food safety standards, and contribute to menu development. The Senior Chef upholds the culinary standards and reputation of the cafe.

Responsibilities

• Kitchen Operations Management: Oversee daily kitchen operations to ensure efficiency and consistency; ensure all food is prepared and presented according to established standards; maintain a clean, organized, and safe kitchen environment.
• Food Preparation and Quality Control: Prepare, cook, and present dishes in line with menu specifications; monitor food quality, taste, and presentation to ensure excellence; implement and enforce food safety and hygiene regulations.
• Team Leadership and Supervision: Supervise and guide kitchen sta...