Found Description
Job Details
- Salary 30.00 hourly / 35 hours per week
- Terms of employment Permanent employment Full time
Work Setting
- Urban area
- Catering firm
Responsibilities
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
- 3-4 people
Credentials
- Food Safety Certificate
Experience and Specialization
- Canadian