Head Chef for Fort McMurray Bistro

Take the lead as Head Chef at our bistro in Fort McMurray, Alberta. This permanent full-time position involves direct supervision, food preparation, and menu planning to ensure excellence.

We are seeking a skilled Head Chef with 1-2 years of experience to manage our kitchen team of 3-4 people. You will prepare food regularly and for special events while consulting clients on their catering needs. This role requires you to maintain high-quality food standards and oversee kitchen operations, including hiring staff and managing equipment purchases.

Key Responsibilities:
• Estimate supply and food item costs
• Supervise kitchen staff and operations
• Prepare and cook food for functions
• Plan menus and direct cooking activities
• Recruit and manage kitchen team

Requirements:
• High school graduation certificate
• 1-2 years of culinary experience
• Ability to work in a fast-paced environment
• Must ...