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head chef

Sumac Culinary Group

florenceville bristol, nb, Canada Full-time July 08, 2026

Found Description

Job details

  • Salary 70,000 annually / 40 hours per week
  • Terms of employment Permanent employment Full time

Labour Market Impact Assessment (LMIA) requested

The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker.Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account.

Qualifications

  • Secondary (high) school graduation certificate

Experience

  • 3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales ...

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