Head Chef: Culinary Innovator & Kitchen Leader

BUTTER TGT is seeking a Head Chef to oversee the restaurant's kitchen operations and drive menu development to reflect the venue’s vision. The role emphasizes professionalism, teamwork, and consistent quality across all dishes.

You will ensure high standards of production, cost control, and safety compliance in line with SFA/HACCP guidelines. Ideal candidates bring 3+ years as Head Chef or Senior Sous Chef, strong leadership and culinary expertise in Western or Modern Cafe cuisine, plus a