Found Description
Requirements
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Responsibilities
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
Personal Suitability
- Dependability
- Ex...