Found Description
Department: F&B / Dietary Services
Experience: 8–10 Years (Hospital / Institutional Catering Preferred)
Reporting To: Admin Head / Facility Head
Position Summary
The Head Chef is responsible for overseeing the hospital kitchen operations, ensuring the preparation of hygienic, nutritious, and high-quality meals for patients, attendants, and staff. The role ensures strict adherence to dietary guidelines, food safety standards, and hospital protocols while maintaining efficiency, cost control, and service excellence.
Key Responsibilities
Plan and prepare patient-specific meals in coordination with dieticians, ensuring adherence to prescribed dietary plans.
Supervise daily kitchen operations including food preparation, cooking, plating, and timely service.
Ensure compliance with hygiene, sanitation, and food safety standards (FSSAI and hospital protocols).
Maintain high standards of food quality, taste, and nutritional value.
Manage kitchen staff schedules,...
Experience: 8–10 Years (Hospital / Institutional Catering Preferred)
Reporting To: Admin Head / Facility Head
Position Summary
The Head Chef is responsible for overseeing the hospital kitchen operations, ensuring the preparation of hygienic, nutritious, and high-quality meals for patients, attendants, and staff. The role ensures strict adherence to dietary guidelines, food safety standards, and hospital protocols while maintaining efficiency, cost control, and service excellence.
Key Responsibilities
Plan and prepare patient-specific meals in coordination with dieticians, ensuring adherence to prescribed dietary plans.
Supervise daily kitchen operations including food preparation, cooking, plating, and timely service.
Ensure compliance with hygiene, sanitation, and food safety standards (FSSAI and hospital protocols).
Maintain high standards of food quality, taste, and nutritional value.
Manage kitchen staff schedules,...