Head Chef

This is a small, high-end lodge operation under an internationally recognised hospitality group, so the right person needs to be comfortable running a tight kitchen where consistency and quality matter more than scale. You'll be cooking for a small number of guests, so this suits someone who thrives in an intimate setting rather than a large hotel brigade.

Core Criteria:

• Solid experience as a Head Chef or senior Sous Chef in a luxury lodge, hotel, or fine dining environment
• Strong grip on menu planning, food costing, and kitchen budgets
• Comfortable managing stock control, ordering, and kitchen admin
• Good leadership skills, able to run and train a small kitchen team
• High standards of hygiene and food safety
• Able to work well under pressure in a remote lodge setting

Candidates Responsibilities:

• Oversee food preparation, quality, and presentation across all meals
• Develop and refresh menus...