Found Description
We’re seeking an experienced Head Chef to lead and grow kitchen operations across a vibrant eatery, bar, members’ lounge, and event/function spaces. This is a full-time, permanent role with hours ranging 40–45 per week, rostered Monday to Sunday (venues open 7 am–10 pm).
What you’ll do:
- Lead kitchen teams across multiple outlets, building cohesion, developing skills, and fostering a positive culture
- Manage a team of 2 full-time chefs, 3 part-time chefs, kitchen hands, plus 1 part-time chef in the members’ lounge
- Oversee rostering, timesheet approvals, labour management, and workforce planning
- Take accountability for food and labour costs, supplier relationships, and kitchen financial performance
- Lead menu planning and seasonal refreshes across cafe, bar, bistro, and events, ensuring consistency and quality
- Plan and operationalise members’ lounge service for high-capacity Friday events (up to 2...