HEAD BAKER

Responsibilities

• Follow work schedules as set by Executive Pastry Chef
• Area of responsibility is set up in accordance with direction from supervisor and SOP manual Scenic Ocean Cruises.
• Cost control for all the outlets in accordance with the budget.
• Participation in loadings.
• Ensure that all equipment is properly and securely stored away when not on duty and to keep assigned clean and tidy.
• Report work-orders to supervisors when deficiencies are noted or when maintenance is required and follow up on the work orders in a timely manner.
• Follow and execute the Shipboard Sanitation programs.
• Ensure that all outlet concepts and the services guidelines are followed as per company expectation.
• Control the appearance of personnel regarding grooming, hygiene, cleanliness of uniforms and shoes.
• Ensure to speak at all time English in front of guests.
• Responsible to ensure that all PH logs...