Hands-On Food and Beverage Manager

Become a key player in managing Food & Beverage operations at Chateau Nova Yellowknife. This role demands a blend of leadership and operational oversight to deliver outstanding service.
As the Food & Beverage Manager, you report to the General Manager, overseeing all aspects of the restaurant, lounge, and catering services. Your hands-on management style will promote a positive work environment and encourage team collaboration. Flexibility is essential as this role requires varied shift work, including evenings and weekends.
Key Responsibilities:
• Oversee and evaluate food & beverage services
• Implement up-selling initiatives for increased revenue
• Conduct performance reviews to motivate staff
• Maintain cleanliness and compliance standards across outlets
• Collaborate with kitchen staff to ensure quality dining experiences
Requirements:
• Proven experience in Kitchen Management
• Strong customer service and communication skills
• Flexibility to work...