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Hands-On Culinary Leader at Digby Pines

Digbypines

Remote, Remote, Canada Full-time June 05, 2026

Found Description

Join Digby Pines Golf Resort & Spa as a Hands-On Culinary Leader. This Executive Chef position is perfect for those ready to manage all kitchen operations in a high-energy resort setting.
We are looking for an experienced Executive Chef to run our culinary team at Digby Pines. This role entails responsibility for daily kitchen performance, ensuring food quality, and managing costs effectively. You will supervise menu execution, supplier coordination, and maintain high standards of safety and sanitation. Your leadership will be vital in improving team productivity and guest satisfaction.
Key Responsibilities:
• Oversee daily kitchen operations and food production
• Maintain consistent food quality across all dining outlets
• Control food and labor costs to maximize profitability
• Direct menu execution and seasonal menu specials
• Develop a large kitchen team through coaching and accountability
Requirements:
• 5–7 years of increasing culinary experience, inclu...

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