Found Description
HAL - Demi Chef de Partie - UPL
Department: Galley
Employment Type: Fixed Term Contract
Location: Philippines - UPL
Reporting To: Sous Chef
Description
Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.
Key Responsibilities
- Comply with company policy regarding waste separation and environmental compliance. Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
- Always carries out production in assigned area / station according to Company recipes and specifications standards as directed by the Chef de Partie or Sous Chef
- Always adheres to the daily production schedule, under the direction of the Chef de Partie, as required by the itinerary and various out...