Found Description
Job Responsibilities
- Clean meats to prepare for processing or cutting.
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Cut poultry into parts.
- Price meat products.
- Clean and prepare fish and shellfish.
- Sell meats to customers.
- Cut fish into steaks and fillets.
- Grind meats.
- Prepare special displays of meats, poultry and fish products.
- Shape, lace and tie roasts, other meats, poultry and seafood.
Requirements
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 1 year to less than 2 years.
- Equipment and machinery experience: Band saw, Manual cutting utensil, Power grinder.
- Work conditions and physical capabilities: Work under pressu...