Found Description
Overview
College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year.
Languages
- English
Education
College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year.
Experience
2 years to less than 3 years.
Work Site Environment
- Hot
Work Setting
- Restaurant
Responsibilities
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
- Prepare ...