Grill Chef De Partie Winter 26/27 Kelowna

The Role

As Grill Chef de Partie, you will be responsible for executing precise and consistent grilling of meats, fish, and vegetables. You'll be working with premium cuts and supporting the team in maintaining the highest standards of taste, texture, and presentation. This is a hands‑on, high‑responsibility position on the hot line, ideal for someone who thrives in a rapid‑paced setting and has a passion for open flame cooking.

Key Responsibilities

• Execute grill station with precision during high‑volume service
• Cook meats to exact temperatures and guest preferences
• Ensure consistency, quality, and timing of all grill items
• Maintain proper grill setup, cleanliness, and organization
• Work collaboratively with the kitchen brigade to ensure smooth service
• Follow food safety, hygiene, and sanitation procedures
• Assist with prep and mise en place for the station
• Communicate with expeditor and ot...