Found Description
Key Responsibilities
Leadership & Strategy:
- Develop and implement strategic plans to improve efficiency and service quality.
- Lead and inspire a diverse team of managers, supervisors, and frontline staff.
-Foster a culture of accountability, excellence, and continuous improvement.
Operations Management:
- Oversee day-to-day operations of cleaning and catering services across multiple sites.
- Ensure compliance with health and safety standards, food safety regulations, and company policies.
- Monitor inventory, equipment, and supply usage to minimize waste and cost.
Financial Oversight:
- Prepare and manage budgets, forecasts, and financial reports.
- Analyze financial data to identify cost-saving opportunities and improve profitability.
- Negotiate contracts and manage vendor relationships.
Client Relations:
- Maintain strong relationships with existing clients, addressin...
Leadership & Strategy:
- Develop and implement strategic plans to improve efficiency and service quality.
- Lead and inspire a diverse team of managers, supervisors, and frontline staff.
-Foster a culture of accountability, excellence, and continuous improvement.
Operations Management:
- Oversee day-to-day operations of cleaning and catering services across multiple sites.
- Ensure compliance with health and safety standards, food safety regulations, and company policies.
- Monitor inventory, equipment, and supply usage to minimize waste and cost.
Financial Oversight:
- Prepare and manage budgets, forecasts, and financial reports.
- Analyze financial data to identify cost-saving opportunities and improve profitability.
- Negotiate contracts and manage vendor relationships.
Client Relations:
- Maintain strong relationships with existing clients, addressin...