General Manager – Food Service Operations

Become a General Manager in Aramark's food service industry, leading multi-site operations with a focus on client satisfaction and operational efficiency. Drive success in a vibrant environment centered on hospitality.
This role offers an opportunity to lead Aramark's diverse dining services while ensuring exceptional customer experiences. You'll take charge of financial performance, develop high-performing teams, and cultivate a culture of safety and service excellence. Your strategic oversight will touch every aspect of multi-unit operations.
Key Responsibilities:
• Direct multi-unit food service and catering operations
• Execute plans that enhance customer satisfaction
• Drive operations improvements and profitability
• Analyze results and implement necessary changes
• Cultivate strong client and stakeholder relationships
Requirements:
• Degree or diploma in Hospitality Management or similar
• 5+ years in progressive leadership roles
• Expertise in m...