General Manager - Fine Dining Restaurant

The General Manager is responsible for overseeing and managing all aspects of the restaurant’s operations to ensure a world‑class dining experience for guests. This role requires a strong leader with experience in fine dining, who can drive sales, manage staff effectively, maintain operational excellence, and create a welcoming and professional environment for both guests and employees.

Key Responsibilities:

1. Operations Management

• Oversee daily restaurant operations, ensuring smooth and efficient functioning across front‑of‑house and back‑of‑house.
• Organize and supervise staff shifts, ensuring proper coverage and operational efficiency.
• Monitor operations closely and initiate corrective actions as needed to maintain high standards.
• Implement new ideas to improve productivity, service efficiency, and upselling opportunities.

2. Guest Experience & Service Excellence

• Deliver superior gu...