General Manager – F&B (Restaurants)

About the Role
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General Manager – Food & Beverage is responsible for building the operational structure across all locations and supervising performance through the local managers. This is a hands‑on leadership role, especially in the beginning. It requires being on‑site, deeply understanding daily operations, and building structure before expecting results. It is not a desk‑based or purely strategic role – real operational involvement is essential.
Key Responsibilities
Spend significant time on‑site to understand real operational dynamics
Build clear operational and performance structures per venue
Analyze profitability, seasonality, labour planning and cost structures
Implement structured historical reporting and forecasting discipline
Oversee menu performance, pricing and margin optimization
Analyze local comp...