Found Description
Primary: Bay A Street, Didsbury, AB T0M 0W0
Salary: 90.00 hourly / 35 hours per Week
Terms of employment: Permanent employment Full time
Start date: Starts as soon as possible
OverviewResponsibilitiesOversee and manage all aspects of the restaurant's daily operations.
Develop and implement operational policies, procedures, and standards to ensure efficiency and consistency.
Prepare and manage the restaurant's budget, including revenue, expenses, and profit margins.
Monitor financial performance and make adjustments as needed to meet financial goals.
Recruit, hire, train, and supervise restaurant staff, including servers, kitchen staff, and support personnel.
Create and maintain staff schedules, ensuring adequate coverage during peak hours.
Conduct performance evaluations and provide feedback to staff members.
Address employee issues and resolve conflicts.
Ensure high-quality customer service and satisfaction.
Handle customer complaints and concer...
Salary: 90.00 hourly / 35 hours per Week
Terms of employment: Permanent employment Full time
Start date: Starts as soon as possible
OverviewResponsibilitiesOversee and manage all aspects of the restaurant's daily operations.
Develop and implement operational policies, procedures, and standards to ensure efficiency and consistency.
Prepare and manage the restaurant's budget, including revenue, expenses, and profit margins.
Monitor financial performance and make adjustments as needed to meet financial goals.
Recruit, hire, train, and supervise restaurant staff, including servers, kitchen staff, and support personnel.
Create and maintain staff schedules, ensuring adequate coverage during peak hours.
Conduct performance evaluations and provide feedback to staff members.
Address employee issues and resolve conflicts.
Ensure high-quality customer service and satisfaction.
Handle customer complaints and concer...