General Manager at Restaurant

Lead operations as a Restaurant General Manager with flexible shifts including nights and weekends. This permanent position involves managing staff and ensuring quality service in an engaging environment.
With 2 to 3 years of experience required, this role is perfect for those who thrive in the food service industry. You must be available for various shift options, including early mornings and evenings. English or French language proficiency is essential for effective communication.
Key Responsibilities:
• Oversee restaurant operations and staff management
• Ensure food quality and customer satisfaction
• Manage shift schedules and staff training
• Handle financial aspects like bonuses and gratuities
• Monitor adherence to health and safety regulations
Requirements:
• High school graduation certificate
• 2 to 3 years of relevant experience
• Authorization to work in Canada
• Availability for shift and on-call work
• Willingness to relocate if nece...