Found Description
Join Gate Gourmet Canada as a Sous Chef and lead a dynamic kitchen team. Focus on ensuring food quality while optimizing operations in a fast-paced culinary environment.
In this Sous Chef role, you will supervise food production and maintain high standards of quality at Gate Gourmet Canada. Candidates should have at least 1-3 years as a Chef or Sous Chef and demonstrate effective leadership skills. The position involves managing staff, ensuring compliance with safety procedures, and preparing specialty dishes as required.
Key Responsibilities:
• Supervise daily kitchen operations and staff assignments
• Ensure adherence to food safety regulations
• Communicate effectively with kitchen team and management
• Prepare production sheets and manage tasks accordingly
• Provide feedback on food preparation and employee performance
Requirements:
• Culinary Arts or equivalent certification preferred
• Minimum 1-3 years supervisory experience
• 2-5 years of high-v...
In this Sous Chef role, you will supervise food production and maintain high standards of quality at Gate Gourmet Canada. Candidates should have at least 1-3 years as a Chef or Sous Chef and demonstrate effective leadership skills. The position involves managing staff, ensuring compliance with safety procedures, and preparing specialty dishes as required.
Key Responsibilities:
• Supervise daily kitchen operations and staff assignments
• Ensure adherence to food safety regulations
• Communicate effectively with kitchen team and management
• Prepare production sheets and manage tasks accordingly
• Provide feedback on food preparation and employee performance
Requirements:
• Culinary Arts or equivalent certification preferred
• Minimum 1-3 years supervisory experience
• 2-5 years of high-v...
Ready to Apply?
Submit your application for Gate Gourmet Canada Sous Chef Role at Gategroup Holding
Apply Now