Galley Chef de Partie — Cruise Kitchen Pro

Pocruises is seeking a Chef De Partie to oversee food preparation on board. You will direct and supervise kitchen staff while ensuring culinary standards meet guest expectations. With a minimum of 3 years of experience in a high-profile culinary setting, you are required to possess a degree from a culinary institution and advanced food safety certification. The position requires flexibility, strong teamwork abilities, and a commitment to maintaining high standards of guest satisfaction.
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