Found Description
Elevate your culinary career as a Full-Time Sous-Chef in Toronto, ON. Lead a kitchen team and showcase your cooking expertise while preparing exceptional dishes for our restaurant.
This permanent role requires a skilled Sous-Chef with 2-3 years of experience in a restaurant setting. You will be responsible for supervising kitchen staff, instructing cooks on food preparation, and introducing innovative cooking techniques. Additionally, you'll accommodate dietary restrictions while ensuring optimal food quality and presentation.
Key Responsibilities:
• Demonstrate cooking techniques to kitchen staff
• Instruct cooks in meal preparation and presentation
• Supervise all kitchen operations and staff
• Prepare specialty foods and meals
• Train team in food handling and safety
Requirements:
• Trade certificate or diploma in culinary arts
• 2 to 3 years of restaurant experience
• Proven leadership and interpersonal skills
• Ability to handle kitchen operatio...
This permanent role requires a skilled Sous-Chef with 2-3 years of experience in a restaurant setting. You will be responsible for supervising kitchen staff, instructing cooks on food preparation, and introducing innovative cooking techniques. Additionally, you'll accommodate dietary restrictions while ensuring optimal food quality and presentation.
Key Responsibilities:
• Demonstrate cooking techniques to kitchen staff
• Instruct cooks in meal preparation and presentation
• Supervise all kitchen operations and staff
• Prepare specialty foods and meals
• Train team in food handling and safety
Requirements:
• Trade certificate or diploma in culinary arts
• 2 to 3 years of restaurant experience
• Proven leadership and interpersonal skills
• Ability to handle kitchen operatio...