Found Description
Elevate your culinary career as a Full Time Sous Chef with Sodexo, where you’ll craft healthy, appealing menus in a collaborative environment. Enjoy work/life balance while leading your team in food excellence.
Sodexo is seeking a passionate Sous Chef to contribute to high-quality food service operations. This role is perfect for experienced cooks eager to develop their skills in menu planning, quality assurance, and HACCP compliance. As a part of a dynamic culinary team, you will assist the Executive Chef in executing delightful meals and managing all aspects of food services.
Key Responsibilities:
• Coordinate retail food services and meal preparation
• Maintain food safety and sanitation standards
• Participate in effective menu planning
• Manage budget, reduce waste, and control inventory
• Complete HACCP documentation as required
Requirements:
• 1 to 2 years in high-volume kitchen operations
• Strong understanding of HACCP and food safety
• Ability...
Sodexo is seeking a passionate Sous Chef to contribute to high-quality food service operations. This role is perfect for experienced cooks eager to develop their skills in menu planning, quality assurance, and HACCP compliance. As a part of a dynamic culinary team, you will assist the Executive Chef in executing delightful meals and managing all aspects of food services.
Key Responsibilities:
• Coordinate retail food services and meal preparation
• Maintain food safety and sanitation standards
• Participate in effective menu planning
• Manage budget, reduce waste, and control inventory
• Complete HACCP documentation as required
Requirements:
• 1 to 2 years in high-volume kitchen operations
• Strong understanding of HACCP and food safety
• Ability...
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