Found Description
Elevate your culinary career at Ophelia as a Full-Time Sous-Chef. This role focuses on supervising kitchen staff and crafting exquisite meals for various events.
Ophelia is seeking a dedicated Sous-Chef with 1 to 2 years of experience in high-quality meal preparation. You will be responsible for demonstrating new cooking techniques, instructing cooking staff, and ensuring food presentation meets our quality standards. This is a permanent, full-time opportunity starting as soon as possible.
Key Responsibilities:
• Demonstrate new cooking techniques to the kitchen team
• Instruct cooks on food preparation and garnishing
• Prepare and cook complete meals for events
• Supervise kitchen staff and ensure operational efficiency
• Plan menus while meeting quality and presentation standards
Requirements:
• High school graduation certificate
• Minimum 1 year of culinary experience
• Authorized to work in Canada
• Strong leadership and communication skills
•...
Ophelia is seeking a dedicated Sous-Chef with 1 to 2 years of experience in high-quality meal preparation. You will be responsible for demonstrating new cooking techniques, instructing cooking staff, and ensuring food presentation meets our quality standards. This is a permanent, full-time opportunity starting as soon as possible.
Key Responsibilities:
• Demonstrate new cooking techniques to the kitchen team
• Instruct cooks on food preparation and garnishing
• Prepare and cook complete meals for events
• Supervise kitchen staff and ensure operational efficiency
• Plan menus while meeting quality and presentation standards
Requirements:
• High school graduation certificate
• Minimum 1 year of culinary experience
• Authorized to work in Canada
• Strong leadership and communication skills
•...