Full Time Restaurant Manager Role

Step into a vital role as a Restaurant Manager. This full-time position involves key responsibilities including budget analysis and staff oversight at an urban restaurant.
This role requires two to three years of management experience. You will evaluate daily operations, monitor staff performance, and develop budgets for food and operational supplies. Additionally, you’ll participate in marketing initiatives while ensuring health and safety compliance in the restaurant setting.
Key Responsibilities:
• Analyze budget to enhance restaurant profitability
• Develop budgets for food and supplies
• Evaluate and modify daily restaurant operations
• Monitor staff performance and conduct reviews
• Implement operational procedures for service offerings
Requirements:
• 2 to 3 years of experience in management
• College or CEGEP diploma of 3 months to less than a year
• Proficiency with MS Excel, Word, and point of sale systems
• Strong organizational and interp...