Full Time Restaurant Manager Position

Lead operations as a Restaurant Manager with a focus on service quality and team efficiency. This full time role supports staff training, inventory management, and customer satisfaction in a dynamic setting.
In this permanent role, you will oversee daily operations at the restaurant, ensuring high standards for food preparation, service, and safety regulations. With 2-3 years of managerial experience, you will participate in marketing efforts, conduct performance reviews, and handle customer complaints effectively.
Key Responsibilities:
• Determine service types and implement operational procedures
• Conduct staff performance reviews and training
• Manage inventory and order supplies and equipment
• Supervise kitchen operations and staff activities
• Ensure compliance with health and safety regulations
Requirements:
• Permanent resident or valid work permit holder in Canada
• 2-3 years experience in restaurant management
• Strong organizational and inte...