Full-Time Restaurant Manager at HARVEYS

Join HARVEYS 2518 as a Full-Time Restaurant Manager, ensuring smooth daily operations and outstanding customer service. This role focuses on budget management, staff training, and operational excellence.
HARVEYS 2518 is seeking a dedicated Restaurant Manager with at least 7 months of experience. You will be responsible for developing budgets for food and supplies, training staff, evaluating daily operations, and ensuring compliance with health regulations. This permanent position is full-time, based at the restaurant location without remote options.
Key Responsibilities:
• Develop budgets for food and cleaning supplies
• Monitor staff performance and provide training
• Evaluate daily restaurant operations for improvement
• Organize inventory and negotiate with suppliers
• Address customer complaints and ensure satisfaction
Requirements:
• College diploma from a 1-2 year program
• 7 months to less than 1 year restaurant management experience
• Strong und...