Full-Time Kitchen Manager in Edmonton

Lead culinary excellence as a Full-Time Kitchen Manager in Edmonton, Alberta. Oversee kitchen operations, ensure food safety, and maintain high-quality standards.
We are looking for a qualified Kitchen Manager to manage daily operations in our Edmonton restaurant. This role requires a focus on staff supervision, food quality control, inventory management, and sanitation adherence. With at least two years of supervisory experience, you will drive kitchen efficiency and uphold our operational standards.
Key Responsibilities:
• Supervise kitchen staff and food preparation tasks
• Ensure food quality and presentation standards consistently
• Monitor and manage inventory levels and supply orders
• Maintain cleanliness and adherence to safety regulations
• Coordinate kitchen schedules and optimize workflow
• Support operations during peak service periods
Requirements:
• High school diploma or equivalent required
• At least 2 years of supervisory kitchen exper...