Full-Time Japanese Cuisine Cook, Menu & Kitchen Lead

A local food establishment in British Columbia is seeking a permanent full-time Cook to prepare authentic Japanese meals. Responsibilities include menu planning, food preparation, instructing kitchen staff, and maintaining kitchen cleanliness. The ideal candidate should have several years of experience in food preparation in a commercial setting and a secondary school education. The position offers a competitive rate of $23.00 per hour with 40 hours per week and 10 paid vacation days.
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