Full-Time Head Chef at Restaurant

Elevate your culinary career as a Head Chef in a dynamic restaurant setting. You will lead the kitchen, create innovative recipes, and manage food operations while working full-time.
This permanent full-time position requires a secondary school graduation certificate and 2-3 years of experience. As the Head Chef, you will oversee kitchen staff, plan menus, and ensure high-quality food standards. This role includes estimating food costs, maintaining inventory records, and instructing cooks in food preparation and presentation.
Key Responsibilities:
• Estimate supplies and food item costs
• Maintain records of food costs and inventory
• Create unique recipes for the menu
• Supervise cooks and kitchen staff effectively
• Plan menus ensuring quality standards are met
Requirements:
• Secondary school graduation certificate required
• 2 years of culinary experience preferred
• Strong leadership and training skills
• Ability to work under pressure
• Must...