Full Time Executive Chef Position

Elevate culinary standards as a Full Time Executive Chef, managing kitchen activities and staff at our restaurant. Showcase your culinary skills through creative menu planning and cooking techniques.
We are seeking a committed Executive Chef with 1 to 2 years of experience. This permanent, full-time position requires you to be physically present at the location. Your role will focus on supervising kitchen staff, developing innovative recipes, and ensuring high-quality food standards.
Key Responsibilities:
• Plan and direct food preparation for multiple restaurants
• Create new recipes and cooking techniques for staff
• Supervise activities of chefs, cooks, and kitchen workers
• Maintain food cost and inventory records
• Prepare meals for events and special guests
Requirements:
• Secondary (high) school graduation certificate
• 1 to 2 years of relevant culinary experience
• Ability to work in a fast-paced kitchen environment
• Strong supervisory and t...