Full-Time Executive Chef Opportunity

Join Ophelia as a Full-Time Executive Chef and showcase your culinary skills in a vibrant kitchen. With a focus on menu planning, recipe development, and kitchen management, you will play a key role in our culinary operations.
This permanent position requires at least one year of experience and involves working on-site in our bustling kitchen. Responsibilities include supervising kitchen staff, training cooks, and creating innovative dishes. You will also consult with clients for events and ensure food quality standards are met daily.
Key Responsibilities:
• Prepare and cook meals or specialty foods
• Supervise and train kitchen staff effectively
• Create new and exciting recipes
• Analyze operating costs and kitchen data
• Consult clients on menus for special events
Requirements:
• Secondary school graduation certificate
• 1-2 years culinary management experience
• Must work on-site at the physical location
• Strong communication and leadership skil...