Front-of-House Operations Supervisor

Job Opportunity:
A leading hotel brand is seeking a highly skilled Dining Room Host . The role involves managing guest reservations, overseeing dining room operations, and delivering exceptional customer service standards. To succeed in this position, applicants should possess a degree in Hospitality or Tourism management and at least 2 years of experience in hotel operations. Strong communication and interpersonal skills are essential for effective collaboration with the team.
Key Responsibilities:

• Analyze reservation requests to ensure timely seating arrangements.
• Maintain high levels of customer satisfaction through attentive service.

In addition to these core responsibilities, successful candidates will be proactive problem solvers who can work effectively under pressure while maintaining professionalism throughout their interactions with guests.