Food Technologist: Prototyping & Customer Solutions

Ingredion Incorporated in Kuala Lumpur is seeking a Food Technologist to develop solutions across beverage, bakery, dairy and savory applications on site. You will prepare prototypes, run bench-top analyses and support sales and applications teams.

Responsibilities include customer projects, translating needs into technical requirements, performing pilot-scale trials, sensory evaluation, and delivering high-quality prototypes from concept to final product.